Description
Garam Masala
Add warmth, depth and a beautifully rounded spice flavour to your cooking with our Garam Masala, prepared using carefully selected spices sourced from Kerala.
Each spice is individually roasted before being traditionally pounded and blended in small batches. We don’t use chilli or excess bay leaves as fillers. Bay leaves are used only in a small quantity for their aroma.
Our Garam Masala is designed to bring warmth and depth without overpowering the natural taste of your dish, making it a versatile addition to a wide range of homemade preparations.
Made in small batches to help retain the freshness and aroma of the spices, we do not add preservatives or artificial additives to our masala blends.
How to Use
Add the required quantity according to your recipe and taste. It can be added during cooking or towards the end to enhance the aroma and flavour of the dish.
Best Suited For
Curries, gravies, vegetable dishes, pulao, fries and other homemade preparations.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
