Description
Curry Karam (Chilli Powder)
Bring rich chilli flavour, vibrant colour and balanced heat to your everyday cooking with our Curry Karam (Chilli Powder), made using 100% desi variety chillies of the Avakaya chilli variety, also known as Utharadi Kayalu, traditionally preferred for Andhra-style pickles.
This chilli variety is known for its rich natural aroma and comparatively smoother, milder heat, giving our Curry Karam its distinctive character.
Along with our desi chillies, we add roasted coriander seeds, cumin seeds and fenugreek seeds, carefully blended to complement the chilli and bring a warm, inviting aroma and rich, full-bodied flavour to your cooking. Rock salt is added as part of our traditional recipe and helps naturally preserve the blend.
Prepared especially for everyday meals and all types of curries, this chilli blend brings colour, heat and depth of flavour while keeping the characteristic taste of the chilli at the forefront. We do not add artificial preservatives or artificial additives.
How to Use
Add the required quantity according to your recipe and preferred level of spice. Use it while cooking to bring colour, heat and flavour to your dishes.
Best Suited For
Everyday meals, all types of curries, vegetable preparations, fry curries, dal, gravies and other homemade dishes.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
