Description
Pesarattu Mix (Green Gram Dosa Mix)
Pesarattu Mix (Green Gram Dosa Mix) brings the traditional taste of Andhra’s beloved pesarattu into a convenient, ready-to-cook format.
We begin by washing the green gram thoroughly to remove dust and impurities. The grains are then sun-dried, carefully cleaned and dry-roasted. Our selected ingredients, including dry ginger, cumin seeds, brown rice, salt and other ingredients, are also roasted and prepared before being blended with the green gram.
The ingredients are carefully combined to create a flavourful mix that makes preparing pesarattu much easier, without having to start the traditional preparation process from scratch.
Enjoy Pesarattu Whenever You Want
Traditional pesarattu preparation can take time, especially when you’re working with whole green gram and preparing everything from the beginning.
Our Pesarattu Mix is designed to make it easier for bachelors, students and working men and women to enjoy this favourite Andhra breakfast even on busy days.
Simply:
Add water → Mix to your preferred consistency → Spread like a dosa → Add your favourite toppings → Cook & enjoy
For a classic pesarattu, you can add chopped:
- Ginger
- Onions
- Green chillies
- Coriander
You can also add other vegetables according to your taste.
A Taste of Andhra, Made Convenient
Pesarattu is a traditional Andhra breakfast made primarily with green gram. Our mix helps you enjoy this familiar favourite with much less preparation time.
Whether you’re preparing breakfast before work or simply craving pesarattu, our mix makes it easier to enjoy it whenever you want.
Ingredients
Green Gram, Brown Rice, Dry Ginger, Cumin Seeds, Salt and other carefully selected ingredients.
Preparation
Wash → Sun Dry → Clean → Roast → Blend → Mix
Carefully prepared ingredients come together in a convenient mix that brings the flavour of traditional pesarattu to your kitchen.
Storage
Store in a cool, dry place, away from direct sunlight and moisture. Keep the pack tightly closed after opening.