Description
Biryani Masala
Bring the rich, fragrant aroma of biryani to your homemade cooking with our Biryani Masala, prepared using carefully selected spices sourced from Kerala.
Each spice is individually roasted before being traditionally pounded and blended in small batches. We don’t use chilli or excess bay leaves as fillers. Bay leaves are used only in a small quantity for their aroma.
Our carefully balanced blend is made to complement the rice, vegetables and other ingredients used in biryani, bringing together fragrance, warmth and depth of flavour in every preparation.
Made in small batches to help retain the freshness and natural aroma of the spices, we do not add preservatives or artificial additives to our masala blends.
Biryani Masala – How to Use
Add the required quantity according to your recipe and taste. Mix well while cooking to allow the spices to blend with the rice and other ingredients.
Best suited for
Vegetable biryani, paneer biryani and all other types of homemade biryani.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
