Description
Idly Karappodi (With Garlic)
Add a delicious roasted, nutty and mildly spicy flavour to your favourite South Indian dishes with our Idly Karappodi (With Garlic).
Our recipe combines urad dal, chana dal, dry coconut, sesame, tamarind, salt, hing and other carefully selected ingredients. Each ingredient is roasted individually until crisp and golden brown, then cooled to room temperature before being traditionally pounded and blended.
For the garlic variety, we use desi variety garlic, which is also roasted before being added to the blend.
Unlike fast machine-based grinding methods, our Idly Karappodi is traditionally pounded in small batches, helping retain the rich roasted aroma, texture and flavour of the ingredients.
How to Use
Sprinkle over idli, thatte idli, dosa or benne dosa for an extra layer of roasted flavour.
It also goes wonderfully with hot rice and ghee, groundnut oil or sesame oil.
Best Suited For
Idli, thatte idli, dosa, benne dosa and hot rice with ghee, groundnut oil or sesame oil.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
