Description
Whole Black Gram Laddu Mix (Sunnunda Mix)
Sunnunda Mix is our convenient take on a traditional Andhra-style Sunnunda, made with whole black gram with its natural black skin intact, roasted with care and blended with organic jaggery powder.
We begin by carefully sieving, cleaning and washing the whole black gram to remove dirt and dust. The grains are then sun-dried before the most important part of our preparation — slow dry-roasting.
Roasting the black gram is a careful and time-consuming process. We roast it patiently until the raw aroma disappears and the grains become crisp, beautifully golden brown and richly aromatic. This careful roasting is what gives the Sunnunda its characteristic roasted flavour.
For every 1kg of roasted black gram, we add 50g of roasted brown rice. This is an intentional part of our recipe, helping balance the natural stickiness of black gram while keeping the blend easy to work with.
The roasted black gram is then milled into flour and combined with organic jaggery powder. We mix them thoroughly until the ingredients are evenly incorporated, creating a ready-to-use Sunnunda mixture.
Make Sunnunda Whenever You Want
The traditional process of roasting black gram can be time-consuming, which is why many people don’t make Sunnunda regularly at home.
With our Sunnunda Mix, the hardest part is already done.
Just:
Add your desired amount of ghee → Mix → Roll into laddus → Enjoy
No roasting, grinding or jaggery preparation is required at home.
Ingredients
Whole Black Gram, Organic Jaggery Powder and Brown Rice
Why Our Sunnunda Mix?
- Made with whole black gram with the natural black skin intact
- Carefully cleaned, washed and sun-dried
- Slow dry-roasted for a rich, fried aroma
- Roasted brown rice is intentionally added as part of our recipe
- Made in small batches for freshness
- Conveniently prepared so you can make Sunnunda whenever you crave it
- Simply add ghee of your choice and shape into laddus
