Description
Sambar Powder
Bring warmth, aroma and comforting flavour to your homemade sambar with our Sambar Powder, inspired by the flavours of Tamil Nadu with a light Andhra touch.
Each ingredient is carefully roasted individually until crisp, aromatic and beautifully golden, allowing its natural aroma and flavour to develop before being traditionally pounded and blended.
Our recipe uses a carefully balanced combination of lentils, dhaniya, jeera, fenugreek seeds, pepper, dried ginger, dry coconut, curry leaves, hing, turmeric and other spices. The lentils are an important part of our blend, adding body and thickness to the sambar while contributing to its warm and comforting character.
Prepared using our traditional pounding method, this blend brings a rich aroma, homestyle texture and balanced flavour to your sambar.
How to Use
Add the required quantity according to your recipe and taste. Mix well while preparing the sambar and allow the roasted spices and lentils to blend with the vegetables, tamarind and other ingredients.
Best Suited For
Homemade sambar served with rice, idli, dosa, vada and other South Indian meals.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
