Description
Rasam Powder
Bring the comforting aroma and distinctive spice of homemade rasam to your kitchen with our Rasam Powder, inspired by the flavours of Tamil Nadu with a light Andhra touch.
Each ingredient is carefully roasted individually until crisp, aromatic and beautifully golden, allowing the spices to develop their full aroma before being traditionally pounded and blended.
Our recipe brings together dried ginger, pepper, dhaniya, jeera, fenugreek seeds, dry coconut, curry leaves, hing, turmeric and other carefully selected spices, with a smaller proportion of lentils than our Sambar Powder. The carefully balanced proportions give the blend its characteristic peppery warmth, rich aroma and comforting rasam flavour.
Prepared using our traditional pounding method, this blend brings a naturally aromatic texture and depth of flavour to your homemade rasam.
How to Use
Add the required quantity according to your recipe and taste. Mix well while preparing the rasam and allow the spices to blend with the broth for a delicious aroma and flavour.
Best Suited For
Perfect with Tamil Nadu’s comforting Rasam Sadham and Andhra’s soulful Chaaru, as well as homemade rasam served with rice and other South Indian meals.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
