Description
Masala Karam (Masala Chilli Powder with garlic)
Bring bold, pungent spice and deep chilli flavour to your cooking with our Masala Karam (Masala Chilli Powder), made using 100% desi variety chillies and prepared through our traditional pounding method.
The recipe is inspired by our grandmother’s kitchen, carrying forward the traditional flavours and preparation methods passed down through our family.
Our Masala Karam is prepared using roasted dhaniya seeds, cumin, salt, fenugreek, cardamom, cinnamon and other carefully selected spices, along with our desi variety chillies. Traditionally pounded to bring out the natural aroma and character of the ingredients, it is specially made for dishes where you want a strong, spicy and pungent chilli flavour.
Available in two varieties — With Garlic and Without Garlic.
We do not add preservatives or artificial additives to our karam varieties.
How to Use
Add the required quantity while cooking, according to your recipe and taste. It is especially suited for preparations where a bold chilli flavour is desired.
Best Suited For
Spicy fry curries, vegetable preparations and snacks such as potato chips, popcorn, sweet corn and other dishes that pair well with a bold chilli flavour.
Not recommended for direct consumption without cooking.
Storage
Store in a cool, dry place away from direct sunlight. Keep the pack tightly closed after opening.
