Description
Raagi Laddu Mix (Finger Millet Laddu Mix)
Our Raagi Laddu Mix is made with carefully prepared finger millet (ragi) and a thoughtfully balanced combination of ingredients, created to make traditional ragi laddus easier to prepare at home.
We begin by washing the ragi thoroughly to remove dust and impurities. The grains are then carefully dried and roasted until crisp and aromatic, allowing the raw ragi smell to disappear and bringing out a pleasant roasted aroma.
The roasted ragi is then blended with roasted brown rice, urad dal, cardamom powder, jaggery and other carefully selected ingredients. We finish the mixture with roasted cashew pieces for an enjoyable nutty bite.
The roasting process is one of the most important parts of making a good ragi laddu, and it can be time-consuming to do at home. Our ready-to-use mix takes care of this preparation for you, so you can make fresh laddus whenever you want.
Make Ragi Laddus Whenever You Want
With our Raagi Laddu Mix, you don’t have to spend time cleaning, roasting, grinding and preparing the ingredients separately.
Simply add your preferred amount of ghee, mix well and shape the mixture into laddus.
That’s it — your homemade-style ragi laddus are ready to enjoy.
A Mix Loved by Our Customers
Our Raagi Laddu Mix has received a lovely response from customers, with repeat buyers coming back for it.
Some customers have also told us that they use the mix to prepare a sweet ragi porridge, and enjoy the taste. While the mix was developed specifically as a laddu mix, this is an additional way some of our customers have chosen to enjoy it.
Ingredients
Finger Millet (Ragi), Jaggery, Brown Rice, Urad Dal, Cardamom, Cashew and other carefully selected ingredients.
Preparation
Wash → Dry → Roast → Blend → Mix → Add Roasted Cashews
Storage
Store in a cool, dry place, away from direct sunlight and moisture. Keep the pack tightly closed after opening.
